Zucchini Pizza Boats
This healthy dish uses zucchini in place of traditional wheat pizza crust. Try dressing these tasty snacks up with any of your favorite pizza toppings.
Average Cost: $10.59 
Prep Time: 15 minutes 
Average Cook Time: 25 minutes 
Average Servings: 6 Recipe Source: FoodHero.org
Ingredients
- 2 Medium or 3 small zucchini
- 1⁄2 Cup tomato based pasta sauce
- 1⁄2 Cup shredded mozzarella cheese
- 2 Tbsp parmesan cheese
Directions
Step 1
Heat oven to 350 degrees.
Step 2
Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
Step 3
Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
Step 4
Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm. Refrigerate leftovers within 2 hours.
Utensils Needed
- Knife
- Cutting board
- Spoon
- Measuring utensils
- Baking sheet
NUTRITION FACTS
Serving Size: 1/2 of small zucchini
| Nutrients | Amount |
|---|---|
| Calories | 60 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Added Sugars | 0 g |
| Protein | 14 g |