Strawberry Salsa
This fresh, sweet and spicy salsa is a great summer snack. Try serving with tortilla chips!
Recipe Source: FoodHero.org
Ingredients
- 1 1/2 Cups fresh strawberries, chopped small (about 1/2 pound)
- 1/2 Jalapeno pepper, minced
- 1/2 Cup onion, minced
- 2 Tbsp cilantro, finely chopped
- 1 1/2 Tsp lime juice
Directions
Step 1
Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving.
Step 2
Refrigerate leftovers within 2 hours.
Utensils Needed
- Bowl for mixing/serving
- Knife
- Cutting board
- Spoon
NUTRITION FACTS
Serving Size: 2 Tablespoons
| Nutrients | Amount |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 6 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 0 g |