Potato Wedges
Baked until crispy, these potato wedges make a perfect side or snack!
Average Cost: $2.07 
Prep Time: 10 minutes 
Average Cook Time: 30 minutes 
Average Servings: 8 Recipe Source: FoodHero.org
Ingredients
- 3 Large baking potatoes
- 3 Tbsp vegetable oil
- 1 ½ Tsp paprika
- 1 ½ Tsp garlic powder
- 1 ½ Tsp chili powder
- 1 ½ Tsp onion powder
Directions
Step 1
Wash hands and sanitize prep area. Preheat oven to 450 degrees F. Lightly grease a baking sheet.
Step 2
Scrub potatoes under running water, but do not peel. Cut each potato into 8 wedges, lengthwise.
Step 3
In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
Step 4
Place wedges on the baking sheet, leaving space between each one. Bake for 30 minutes.
Step 5
Refrigerate leftovers within 2 hours.
Utensils Needed
- Cutting board
- Sharp knife
- Measuring spoons
- Baking sheet
- Small bowl
- Whisk or spoon
NUTRITION FACTS
Serving Size: 3 Wedges
| Nutrients | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 3 g |