Baked until crispy, these potato wedges make a perfect side or snack!

Average Cost: $2.07
Prep Time: 10 minutes
Average Cook Time: 30 minutes
Average Servings: 8

Recipe Source:


  • 3 Large baking potatoes
  • 3 Tbsp vegetable oil
  • 1 ½ Tsp paprika
  • 1 ½ Tsp garlic powder
  • 1 ½ Tsp chili powder
  • 1 ½ Tsp onion powder


Step 1

Wash hands and sanitize prep area. Preheat oven to 450 degrees F. Lightly grease a baking sheet.

Step 2

Scrub potatoes under running water, but do not peel. Cut each potato into 8 wedges, lengthwise.

Step 3

In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.

Step 4

Place wedges on the baking sheet, leaving space between each one. Bake for 30 minutes.

Step 5

Refrigerate leftovers within 2 hours.

Utensils Needed

  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Baking sheet
  • Small bowl
  • Whisk or spoon


Serving Size: 3 Wedges

Total Fat5 g
Saturated Fat0 g
Cholesterol0 mg
Sodium30 mg
Total Carbohydrates25 g
Dietary Fiber3 g
Total Sugars1 g
Added Sugars0 g
Protein3 g