Potato Salad
Your family will love this delicious—and healthy—comfort food classic.
Average Cost: $10.27 
Prep Time: 30 minutes 
Average Cook Time: 15 minutes 
Average Servings: 6 Recipe Source: MyPlate.gov
Ingredients
- 1 Pound potatoes (4 medium potatoes)
- 1 Cup onion (diced)
- 1/2 Cup celery (chopped)
- 1/2 Cup mayonnaise, low-fat
- 1/4 Cup sweet pickle relish
Directions
Step 1
Scrub the potatoes, and peel them. Cut the potatoes into 1-inch cubes. Put the potatoes into a saucepan. Cover with water.
Step 2
Bring the potatoes to a boil on medium heat. Let the potatoes simmer for 15 minutes until they’re soft. Drain the hot water, and let the potatoes cool.
Step 3
While the potatoes are cooling, peel and chop some onions until you have 1 cup of chopped onions. Chop the celery until you have ½ cup of chopped celery.
Step 4
Put the chopped onion and celery in a medium mixing bowl. Add the mayonnaise and pickle relish. Stir together. Add the cooled potatoes. Stir again.
Step 5
Cover the bowl. Put in the fridge for at least 2 hours before serving.
Utensils Needed
- Stove
- Sharp knife
- Cutting board
- Measuring cups
- Large mixing bowl
- Sauce pan
NUTRITION FACTS
Serving Size: 1 Cup
| Nutrients | Amount |
|---|---|
| Calories | 122 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 247 mg |
| Total Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Total Sugars | 5 g |
| Added Sugars | 3 g |
| Protein | 1 g |