Green Bean Sauté

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

Average Cost: $4.88
Prep Time: 10 minutes
Average Cook Time: 10 minutes
Average Servings: 6

Recipe Source: SNAPEd Connection

Ingredient

  • 1 Cup onion (chopped)
  • 1 Cup mushrooms (slices)
  • 1 Tsp garlic (mince)
  • 1 Can green beans (16 ounce, drained, cut)

Directions

Step 1

Spray skillet with non-stick cooking spray.

Step 2

Sauté onions, mushrooms, and garlic.

Step 3

Add green beans and heat thoroughly.

Utensils Needed

  • Skillet
  • Measuring cups
  • Spoon or spatula for sautéing
  • Serving bowl or plate
  • Silverware

NUTRITION FACTS

Serving Size: 1/2 cup (1/6 of recipe)

NutrientsAmount
Calories232
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium175 mg
Total Carbohydrates6 g
Dietary Fiber2 g
Total Sugars2 g
Added Sugars0 g
Protein2 g