With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish.

Average Cost: $6.84
Prep Time: 30 minutes
Average Cook Time: N/A
Average Servings: 4

Recipe Source: ChopChopFamily.org


  • 2 Cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
  • 1- 15 Oz can, white beans, drained and rinsed
  • 1 Cup cherry or grape tomatoes, halved
  • 1 Celery stalk, thinly sliced
  • 1⁄3 Cup Creamy Vinaigrette


Step 1

Put all the ingredients in the bowl and mix gently. Taste a bean. Does the salad need more dressing or a pinch of salt? If so, add it and taste again.

Utensils Needed

  • Cutting board
  • Sharp knife
  • Can opener
  • Colander or strainer
  • Medium-sized bowl
  • Measuring cup
  • Large spoon


Serving Size: 1 1/3 Cup

Total Fat0.2 g
Saturated Fat0 g
Cholesterol0 mg
Sodium57 mg
Total Carbohydrates26.3 g
Dietary Fiber10.8 g
Total Sugars4.9 g
Added Sugars0 g
Protein8 g