Grandma’s Stuffing
Enjoy this classic holiday dish with whole wheat bread, fresh veggies and apples, and a delightful blend of spices. This recipe to sure to please a crowd!
Average Cost: $11.43 
Prep Time: 2 hours 
Average Cook Time: 3 hours 
Average Servings: 8 Recipe Source: MyPlate.gov
Ingredients
- 10 Cups whole wheat bread cubes (or white bread or buns, dry)
- 1/3 Cup water
- 1/2 Cup onion (chopped)
- 1/2 Cup celery (chopped)
- 1 Tsp parsley, dried (or 1 Tbsp fresh parsley chopped)
- 1/4 Tsp salt
- 1/4 Tsp black pepper
- 1 1/2 Cups milk
- 1 Egg (lightly beaten)
- 2 Apples (optional- medium, pared, cored and chopped, or 1/4 cup raisins)
Directions
Step 1
Preheat oven to 350 degrees. Put cubes in a large bowl. Set aside.
Step 2
Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
Step 3
Stir in milk and egg. Gently stir in apples, and raisins, if desired.
Step 4
Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.
Utensils Needed
- Knife
- Cutting Board
- Mixing Spoon
- Bowl
- Measuring spoons
- Saucepan
- Baking dish
NUTRITION FACTS
Serving Size: 1/8 Recipe
| Nutrients | Amount |
|---|---|
| Calories | 140 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 24 mg |
| Sodium | 306 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Total Sugars | 5 g |
| Added Sugars | 2 g |
| Protein | 8 g |