Cranberry Walnut Coleslaw
This new take on traditional coleslaw is loaded with fiber and flavor!
Average Cost: $9.35 
Prep Time: 15 minutes 
Average Cook Time: N/A 
Average Servings: 10 Recipe Source: CookingMatters.org
Ingredients
- 1 1-Pound head cabbage
- 3 Medium carrots
- 1 Cup walnuts
- 1/3 Cup cider vinegar
- 1/4 Cup canola oil
- 1 Tbsp sugar
- 1 Tsp celery seed
- 1/4 Tsp salt
- 1 Cup dried cranberries
Directions
Step 1
Rinse cabbage and carrots. slice cabbage. Peel and grate carrots. Chop walnuts.
Step 2
In a large bowl, use a fork to whisk together vinegar, oil, sugar, celery seed, and salt. Add cabbage, carrots, walnuts, and cranberries.
Step 3
Toss to mix well.
Utensils Needed
- Box grater
- Cutting board
- Fork
- Large bowl
- Measuring cups
- Measuring spoons
- Mixing spoon
- Sharp knife
- Vegetable peeler
NUTRITION FACTS
Serving Size: 3/4 Cup
| Nutrients | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Total Sugars | 14 g |
| Added Sugars | 0 g |
| Protein | 3 g |