Classic Chicken Soup
This comforting one-pot dish is easy to prepare and perfect for those cold winter evenings!
Average Cost: $9.06 
Prep Time: 10 minutes 
Average Cook Time: 20 minutes 
Average Servings: 9 Recipe Source: Tasty
Ingredients
- 2 Tbsp oil
- 1 Large onion, chopped
- 3 Large carrots, sliced or diced
- 4 Stalks celery, chopped
- 3 Cloves garlic, chopped
- 2 Cups frozen broccoli
- 8 Cups low sodium chicken broth
- 8 Oz. egg noodles
- 3 Cups shredded rotisserie chicken
- Salt, to taste
- Black pepper, to taste
Directions
Step 1
Heat oil in a large soup pot over medium heat. Add the onion, carrots, and celery and cook until vegetables are softened, about 10 minutes.
Step 2
Stir in the garlic and cook for 1 minute until fragrant. Add the stock and bring to a boil.
Step 3
Add the frozen broccoli and noodles and reduce to low heat. Simmer soup until noodles are al dente.
Step 4
Shred rotisserie chicken and stir into the soup. Continue cooking for 2 more minutes, until chicken is warmed through.
Step 5
Season to taste with salt and pepper. Ladle soup into bowls and enjoy!
Utensils Needed
- Cutting board
- Sharp knife
- Large soup pot
NUTRITION FACTS
Serving Size: 2 Cups
| Nutrients | Amount |
|---|---|
| Calories | 299 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 73 mg |
| Sodium | 651 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Total Sugars | 5 g |
| Added Sugars | 0 g |
| Protein | 36 g |