Baked Potatoes Primavera
A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.
Average Cost: $6.09 
Prep Time: 5 minutes 
Average Cook Time: 8 minutes 
Average Servings: 4 Recipe Source: MyPlate.gov
SNAP Express Generic Recipe Template
- 4 Potatoes (medium)
- 4 Cups mixed vegetables (frozen)
- 1 1/4 Cups sour cream, non-fat
- 1/2 Tsp oregano (dried)
- 1/2 Tsp basil (dried)
- Black pepper (to taste)
Directions
Step 1
Pierce each potato several times with a fork.
Step 2
Microwave on high until tender, about 3-4 minutes per potato.
Step 3
Steam mixed vegetables until hot.
Step 4
Mix the sour cream with the herbs and pepper.
Step 5
Split the potatoes in the center and fill with steamed veggies. Top with sour cream.
Utensils Needed
- Fork
- Measuring spoons
- Measuring cups
- Mixing spoon
- Bowl
NUTRITION FACTS
Serving Size: 1/4 Topping
| Nutrients | Amount |
|---|---|
| Calories | 342 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 189 mg |
| Total Carbohydrates | 74 g |
| Dietary Fiber | 13 g |
| Total Sugars | 8 g |
| Added Sugars | 0 g |
| Protein | 12 g |