Green and White Bean Salad
With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish.
Average Cost: $6.84 
Prep Time: 30 minutes 
Average Cook Time: N/A 
Average Servings: 4 Recipe Source: ChopChopFamily.org
Ingredients
- 2 Cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
- 1- 15 Oz can, white beans, drained and rinsed
- 1 Cup cherry or grape tomatoes, halved
- 1 Celery stalk, thinly sliced
- 1⁄3 Cup Creamy Vinaigrette
Directions
Step 1
Put all the ingredients in the bowl and mix gently. Taste a bean. Does the salad need more dressing or a pinch of salt? If so, add it and taste again.
Utensils Needed
- Cutting board
- Sharp knife
- Can opener
- Colander or strainer
- Medium-sized bowl
- Measuring cup
- Large spoon
NUTRITION FACTS
Serving Size: 1 1/3 Cup
| Nutrients | Amount |
|---|---|
| Calories | 139 |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 57 mg |
| Total Carbohydrates | 26.3 g |
| Dietary Fiber | 10.8 g |
| Total Sugars | 4.9 g |
| Added Sugars | 0 g |
| Protein | 8 g |